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The Impossible Burger

The Impossible burger is a plant-based burger crafted for meat-eaters. It was important for us to offer a new meatless option that appeals to traditional burger eaters and flexitarians. Before releasing the Impossible burger to the public, we performed a review process with a wide variety of consumers and based on this Guest feedback we are excited to announce we now serve 3.0- 
 
The Impossible burger has been a big hit with our Guests and burger fans around America. Unfortunately, Impossible Foods is working through a shortage of Impossible meat due to the surge in popularity.  This shortage has left many Red Robin restaurants without Impossible patties at this time. We are working Impossible Foods to find a solution that will hopefully bring Impossible burgers back to Red Robin as quickly as possible. While we work through this, we suggest you try our veggie patty as it’s another delicious, meatless option.
 
The Impossible burger is made by Impossible Foods. Impossible Foods was founded in 2011 by Patrick O. Brown, M.D., Ph.D. to make our global food system truly sustainable. Impossible Foods’ goal is to eliminate the need to use animals to make food by making meat directly from plants.

 PLEASE NOTE THAT THE IMPOSSIBLE™ BURGER HAS A LIMITED SUPPLY AND IS AVAILABLE FOR DINE-IN AND TO-GO ORDERS.
 
If you would like to learn more the Impossible burger, please visit impossiblefoods.com

 

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